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| sour cream: 1/2 cup |
| salad dressing - italian: 1/2 cup |
| orange juice: 1 tsp |
| ginger (grated): 1/8 tsp |
| celery (chopped): 2 cups |
| grapes: 1/2 cup |
| chicken breasts: 1 breast |
| apricots (halved): 1 cup |
| green leaf lettuce: 4 heads |
| red tomatoes: 2 |
| green onions - spring or scallion (chopped): 1/2 cup |
Credit: www.bhg.com
1. For dressing, stir together the sour cream, mayonnaise or salad dressing, orange juice concentrate, ginger, and red pepper. Stir in green onions; set aside.
2. In a large bowl toss together celery, grapes, chicken, and apricots; stir in the dressing. Cover and chill for 2 to 4 hours.
3. To serve, line 4 salad plates with lettuce leaves. Arrange tomatoes and cucumber on top of lettuce. Top with chicken mixture. Makes 4 servings.