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Ingredients
| tequila: 1/2 cup |
| orange liqueur: 1/3 cup |
| lime juice: 1/4 cup |
| granulated sugar: 2 tsp |
| mangos (sliced): 2 cups |
| strawberries (halved): 2 cups |
| ice cubes (crushed): 2 cups |
Frozen strawberry-mango margaritas
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
1. In a blender combine tequila, orange liqueur, lime juice, sugar, mango chunks, and strawberries. Cover; blend until smooth. With the blender running, add ice cubes, one at a time, through opening in lid until mixture becomes slushy. Pour mixture into glasses. Makes 5 (6-ounce) servings.
*Note: Seed, peel, and cube 2 medium mangoes. Place cubes in a single layer in a shallow baking pan lined with plastic wrap. Cover and freeze 1 hour. Transfer to a freezer bag or container for longer storage. Makes about 2 cups.