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Ingredients
| whole watermelons (balls): 2 1/2 cups |
| raspberries: 1/2 cup |
| granulated sugar: 1/4 cup |
| lemon juice: 5 tsp |
| light corn syrup: 1 tsp |
Frozen berry-melon pops
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
1. Combine all ingredients in a blender; cover and blend until smooth. Press fruit mixture through a fine-mesh strainer over a bowl to extract juices. Discard solids. Pour mixture into 3-ounce paper or plastic drink cups or pop molds. Cover cups with foil; cut a slit in the foil and insert wooden sticks.
2. Freeze several hours or overnight until pops are firm. To serve, remove from cups or molds. Makes 8 servings.