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Ingredients
| scallops: 8 oz |
| bread crumbs: 1 tsp |
| grated parmesan cheese: 4 oz |
| garlic salt: 1/8 tsp |
| paprika: 1/8 tsp (Lemon wedges) |
Fried scallops
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
Thaw scallops, if frozen. Halve any large scallops.
In a small bowl stir together bread crumbs, Parmesan cheese, garlic salt, and paprika; set aside.
Spray a medium skillet with nonstick spray coating. Heat skillet over medium-high heat. Add scallops. Cook scallops for 5 to 6 minutes or until tender, stirring frequently.
Sprinkle scallops with crumb mixture. Serve immediately. Serve with lemon wedges, if desired. Makes 2 servings.