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Ingredients
| lowfat plain yogurt: 2 lbs |
| dried tarragon (ground): 1 tsp (& salt) |
Fresh tarragon yogurt cheese
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
1. Line strainer or sieve with cheesecloth. Place over bowl. Spoon in yogurt. Cover with plastic wrap. Refrigerate 24 hours. Remove from refrigerator. Discard drained liquid.
2. Transfer to bowl. Add tarragon and salt. Store covered in refrigerator up to 1 week. Makes 16 to 20 (1 tablespoon) servings.
*Test Kitchen Tip: Use yogurt that contains no gums, gelatin, or fillers, which may prevent whey separating from curd.