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Ingredients
| granulated sugar: 1 cup |
| water: 3 cups |
| lime peel: 1 tsp |
| lime juice: 1/2 cup |
Fresh lemon sorbet
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Bring water and sugar to boiling in a saucepan. Remove from heat; cool thoroughly. Cover and chill. Combine syrup, peel, and juice in a 9x9x2-inch baking pan. Add food coloring. Cover; freeze 3 to 4 hours or until almost firm.
2. Break frozen mixture into small chunks. Transfer to a chilled mixing bowl. Beat with an electric mixer on medium speed until fluffy but not melted. Transfer to a 4- to 6-cup freezer container; cover and freeze until firm.
3. To serve, let stand at room temperature for 5 minutes before serving. Makes 9 (1/2-cup) servings.
Food exchanges: 1/2 bread.