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| red tomatoes: 3 (& Italian flatbreads) |
| camembert cheese: 8 oz |
| walnuts (chopped): 1/3 cup |
| chives (chopped): 2 tsp |
Credit: www.bhg.com
1. Heat broiler. Place flatbreads on the unheated rack of a broiler pan. Top with tomato slices; sprinkle with salt and pepper. Cut cheese in thin slices. Place cheese slices on tomato slices.
2. Broil 4 to 5 inches from heat about 2 minutes or until cheese begins to melt. Sprinkle with walnuts; broil 1 minute more. Sprinkle with fresh chives. Serves 4.