Close
Ingredients
| green onions - spring or scallion: 2 whole onions |
| water: 2 cups |
| chicken broth: 14 oz |
| soy sauce: 2 tsp |
| garlic: 2 cloves |
| ground ginger: 1/8 tsp |
| bok choy: 3 oz |
| red sweet peppers: 1 whole pepper |
| enriched egg noodles: 2 oz |
| chicken breasts: 1 breast |
Five-spice chicken noodle soup
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger. Bring to boiling. Stir in bok choy, sweet pepper strips, and noodles. Return to boiling; reduce heat. Boil gently, uncovered, for 3 to 5 minutes or until noodles are just tender. Stir in the cooked chicken. Heat through. Makes 4 servings.