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Ingredients
| tilapia: 1 lb |
| chili powder: 1/2 tsp |
| limes: 1 |
| sour cream: 1/2 cup |
| garlic powder: 1/2 tsp |
| tostada shells: 8 |
| cabbage heads (chopped): 2 cups |
| avocados: 1 |
| cherry tomatoes (chopped): 1 cup |
Fish tostadas with chili-lime cream
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Preheat broiler. Sprinkle fish with 1/4 teaspoon of the chili powder and 1/4 teaspoon salt. For chili-lime cream, in bowl squeeze 2 teaspoons juice from half the lime. Stir in sour cream, garlic powder, and remaining chili powder; set aside. Cut remaining lime half in wedges for serving.
2. Place fish on unheated greased broiler rack; tuck under thin edges. Place shells on baking sheet on lowest rack. Broil fish 4 inches from heat 4 to 6 minutes per 1/2-inch thickness, until fish flakes with fork. Break in chunks. Serve tostadas with cabbage, chili-lime cream, avocado, tomatoes, lime, and pepper sauce. Serves 4.