Close
Ingredients
| water: 2 cups |
| red tomatoes: 1 |
| mixed vegetables: 2 cups |
| celery (thinly sliced): 1 cup |
| onions (chopped): 3/4 cup |
| chicken bouillon: 1/2 tsp |
| dried oregano (leaves): 1 tsp |
| garlic: 1 clove |
| whitefish: 8 oz |
Fish soup
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
In a large saucepan combine water, undrained tomatoes, mixed vegetables, celery, onion, bouillon granules, oregano, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer 10 minutes or until vegetables are tender.
2. Stir in fish. Return just to boiling; reduce heat. Cover and simmer gently about 5 minutes or until fish flakes easily with a fork. Makes 4 servings.