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Ingredients
| whole milk: 4 cups |
| half and half cream: 4 cups |
| granulated sugar: 1 cup |
| Arborio rice: 2 cups |
| salt: 1 tsp |
| whole vanilla beans: 1 |
| whole cloves: 4 cloves |
Festive rice pudding
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
1. In a 3-1/2- or 4-quart slow cooker stir together milk, half-and-half, sugar, rice, and salt. Add vanilla bean and cloves. Cover and cook on low heat setting for 5 hours. (Do not stir).
2. Remove vanilla bean and cloves. Let stand 15 to 30 minutes before serving. (If pudding gets too thick upon standing, stir in additional milk to make desired consistency.) Serve warm or chilled with lingonberry sauce. Makes 16 servings.