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Ingredients
| whole watermelons (balls): 2 cups |
| granulated sugar: 1/2 cup |
| unflavored gelatin: 1 .25oz envelope |
| sweetened cranberry juice: 1/3 cup |
Fat-free watermelon sherbet
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
Place watermelon cubes in a blender container or food processor bowl. Cover and blend or process until smooth. (There should be 3 cups of the mixture.) Stir in sugar.
In a small saucepan combine gelatin and cranberry juice cocktail. Let stand for 5 minutes. Stir mixture over low heat until gelatin is dissolved.
Stir the gelatin mixture into the melon mixture. Pour into an 8x8x2-inch baking pan.
Cover and freeze for 2 hours or until firm.
Break up frozen mixture and place in a chilled mixer bowl. Beat with an electric mixer on medium to high speed or until mixture is fluffy.
Return to pan. Cover and freeze for 6 hours or until firm. Makes 8 (1/2-cup) servings.
Make ahead directions: Pack in airtight freezer container; seal, label, and freeze up to 1 month.