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Ingredients
| regular mayonnaise: 1/4 cup |
| spinach: 2 cups |
| garlic: 2 cloves |
| Italian bread: 8 slices |
| olive oil: 2 tsp |
| goat cheese: 4 oz |
| zucchini squash: 1 whole squash |
| red tomatoes: 1 |
Farmer's market grilled cheese
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In blender or food processor combine the mayonnaise, 1 cup of the spinach, the garlic, 1/4 tsp. sal,t and 1/4 tsp. pepper. Set aside.
2. Brush one side of each slice of bread with the olive oil; place, oiled side down, on waxed paper. Spread goat cheese on half the slices; layer zucchini, tomato, and remaining spinach on top. Spread some of the spinach mayonnaise on remaining slices; place on top of vegetables, spread side down.
3. Cook sandwiches in a very large skillet over medium-high heat 6 to 8 minutes or until bread is golden brown, turning once. Pass any remaining spinach mayonnaise. Makes 4 servings.