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Ingredients
| white potatoes (diced): 6 cups |
| monterey jack cheese (diced): 1/2 cup |
| diced ham: 8 oz |
| frozen eggs: 8 oz |
| evaporated milk: 1/2 cup |
| salt: 1/4 tsp (and pepper) |
| green onions - spring or scallion (chopped): 1/2 cup |
Farmer's casserole (for 12)
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
1. Grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl combine eggs or egg product, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.
2. Bake, uncovered, in a 350 degree F. oven for 45 to 55 minutes or until center appears set. Let stand 5 minutes before serving. Makes 12 servings.
Make-Ahead Tip: The night before, prepare casserole. Cover and chill. To serve, bake as directed except increase baking time to 55 to 60 minutes.