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| chicken breasts: 4 breasts |
| spaghetti/marinara sauce: 2 cups |
| mozzarella cheese, nonfat: 4 oz |
Credit: www.bhg.com
1. Place chicken patties on a baking sheet. Bake patties according to package directions. Meanwhile, place sauce in a saucepan and heat through over medium heat.
2. Remove baking sheet from oven; turn chicken patties over. Spoon about 1/4 cup sauce over each chicken patty. Top each with cheese. Return to oven and bake for 4 to 5 minutes more or until cheese melts.
3. Serve chicken patties over spaghetti with remaining sauce. Makes 4 servings.