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Ingredients
| white potatoes: 2 lbs |
| eggs: 12 |
| whole milk: 1 cup |
| dried oregano (ground): 1/2 tsp |
| chili powder: 1/2 tsp (& ground cumin) |
| mexican cheese - queso asadero: 8 oz |
| salsa: 1 lb |
| sour cream: 8 oz |
| garlic powder: 1/4 tsp |
| sour cream: 8 oz |
Easy Huevos Rancheros Casserole
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
1. Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange potato nuggets in dish.
2. In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets.
3. Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa, sour cream, and cilantro. Makes 12 servings.