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Ingredients
| oranges: 2 |
| chicken breasts: 1 lb |
| grapes: 2 cups |
| waterchestnuts: 8 oz |
| celery (chopped): 1 cup |
| lite mayonnaise: 1/3 cup |
| lowfat plain yogurt: 1 cup |
| soy sauce: 2 tsp |
| curry powder: 1 tsp |
Curried chicken salad
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. If using fresh oranges, peel and slice; halve or quarter each slice. In a large mixing bowl combine oranges, chicken, grapes, water chestnuts, and celery.
2. For dressing, in a small bowl stir together light mayonnaise dressing, yogurt, soy sauce, and curry powder. Pour dressing over chicken mixture; toss lightly to coat. Cover and chill for 4 to 24 hours. Makes 6 servings.
Make-Ahead Tip: Prepare salad as directed. Cover and chill for up to 24 hours.