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Ingredients
| celery: 2 stalks |
| onions (chopped): 1/2 cup |
| olive oil: 1 tsp |
| red tomatoes: 14.5 oz |
| raw shrimp: 8 oz |
| heavy whipping cream (fluid): 1/2 cup (& water) |
Creamy shrimp and tomato chowder
Credit: www.bhg.com
User rating:
-
Prep Time
18 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In a large saucepan cook celery and onion in hot oil just until tender. Stir in tomatoes; heat through. Add shrimp, whipping cream, and water. Cook over medium heat just until hot. Season to taste with pepper.
2. Ladle chowder into bowls; top with basil Serve with focaccia wedges. Serves 4 (1-1/2-cup servings).