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Ingredients
| cannellini beans: 15 oz |
| canned white tuna: 12 oz |
| onions - red (chopped): 1/2 cup |
| red sweet peppers (chopped): 1/2 cup |
| celery: 1 stalk |
| capers (drained): 1 Tbl |
| spinach: 5 oz |
Creamy lemon-dill tuna salad
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
1. Prepare dressing. In bowl combine beans, tuna, and half the dressing. Stir in onions, peppers, celery, and capers. Serve over greens and tomato slices. Pass remaining dressing. Makes 6 servings.
Creamy Lemon-Dill Dressing: Combine 3/4 cup mayonnaise or salad dressing, 1 Tbsp. Dijon-style mustard, 1 Tbsp. lemon juice, 1 Tbsp. snipped fresh or 1/4 tsp. dried dill, 1 Tbsp. honey, 1/4 tsp. salt, and 1/8 tsp. pepper.