Close
Ingredients
| chicken thighs: 12 oz |
| soup - cream of chicken: 26 oz |
| carrots (chopped): 1 cup |
| onions (chopped): 1 cup |
| celery: 1 stalk |
| water: 1/2 cup |
Creamed chicken and corn soup
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
17 min -
Servings
6 serving(s)
Tags
1. In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, carrot, onion, frozen corn, celery, and water.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
3. Remove chicken from cooker; cool slightly. Chop chicken; stir chopped chicken into soup in cooker. Sprinkle each serving with bacon. Makes 4 t