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Ingredients
| onions (chopped): 1 cup |
| beef chuck clod steak: 12 oz |
| black pepper: 1/8 tsp (and salt) |
| garlic: 1 clove |
| canned cranberry sauce: 1 lb |
| brown rice: 1 cup |
Cranberry-chipotle beef
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
240 min -
Servings
6 serving(s)
Tags
1. Place onion in a 1-1/2-quart slow cooker. If necessary, cut beef to fit into cooker; add to cooker. Sprinkle with salt, black pepper, and garlic. Combine cranberry sauce and chipotle peppers. Pour over all.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If no heat setting is available, cook for 4-1/2 to 5-1/2 hours.
3. To serve, cook rice according to package directions, except omit salt and butter. Serve beef mixture with rice. If desired, garnish with jalapeno peppers. Makes 2 servings.