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Ingredients
| water: 2 cups (and 1mint tea bag) |
| green tea leaves: 2 oz |
| sweetened cranberry juice: 1 cup (and 2ginseng tea bags) |
Cranberry ginseng tea
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
1. In a small saucepan bring 2 cups of water to boiling. Remove from heat. Add green, ginseng, and mint tea bags. Cover; let steep 10 minutes. Remove tea bags.
2. Cool at room temperature, covered, for 2 hours. Transfer to a pitcher; add cranberry juice and carbonated water. Sprinkle with edible flowers. Serve over ice cubes. Store remaining tea, covered, in refrigerator up to 2 days. Makes 5 or 6 servings.