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Ingredients
| granulated sugar: 1/4 cup |
| cranberries: 12 oz |
| apricots (halved): 3/4 cup |
| apple cider vinegar: 1 Tbl |
| light brown sugar (packed): 1 Tbl |
| ginger (grated): 1 tsp |
Cranberry and Apricot Chutney
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In a heavy large saucepan combine granulated sugar and 1/2 cup water. Cook and stir over medium-high heat until sugar is dissolved. Bring to boiling without stirring. Stir in cranberries, apricots, vinegar, brown sugar, and ginger; reduce heat. Simmer, uncovered, 5 minutes or until berries have popped and mixture starts to thicken. Remove from heat; cool. Cover and chill up to 4 days. Before serving, let stand at room temperature 30 minutes.
2. To serve, spoon chutney into a serving bowl. Makes about 3-1/2 cups