Close
Ingredients
| sugar cookie refrigerated dough: 1 lb |
| eggs: 2 |
| milk chocolate chips: 19 oz |
| olive oil: 1/2 cup |
| coffee liqueur: 1/3 cup |
| semisweet chocolate chips (chips): 1 cup |
Coffee and cookie brownies
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
1. Preheat oven to 350 degrees F. Press sugar cookie dough into bottom of a 13x9x2-inch baking pan; set aside.
2. In a large bowl combine the eggs, brownie mix, cooking oil, and coffee liqueur until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces.
3. Bake for 40 minutes or until edges are set. Cool in pan on a wire rack. To serve, cut into bars. Makes 24 brownies