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olive oil: 1 Tbl |
white wine vinegar: 1 tsp |
Dijon mustard: 1 tsp |
salt: 1/2 tsp (& pepper) |
avocados: 1 |
whole turkey: 1 |
roma tomatoes: 2 |
blue cheese (crumbled): 1 cup |
green leaf lettuce: 4 heads |
hoagie rolls: 4 |
eggs: 2 |
Credit: www.bhg.com
1. For dressing, in a small bowl whisk together the olive oil, vinegar, mustard, salt, and pepper. Stir in avocado; set aside.
2. In a medium bowl combine the chicken, tomatoes, bacon, and blue cheese. Pour dressing mixture over chicken mixture and toss to coat. Place lettuce leaves on the bottom halves of the hollowed-out hoagie buns. Spoon chicken mixture atop. Sprinkle with chopped eggs. Top with bun halves. Makes 4 sandwiches.