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| olive oil: 1 Tbl |
| white wine vinegar: 1 tsp |
| Dijon mustard: 1 tsp |
| salt: 1/2 tsp (& pepper) |
| avocados: 1 |
| whole turkey: 1 |
| roma tomatoes: 2 |
| blue cheese (crumbled): 1 cup |
| green leaf lettuce: 4 heads |
| hoagie rolls: 4 |
| eggs: 2 |
Credit: www.bhg.com
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1. For dressing, in a small bowl whisk together the olive oil, vinegar, mustard, salt, and pepper. Stir in avocado; set aside.
2. In a medium bowl combine the chicken, tomatoes, bacon, and blue cheese. Pour dressing mixture over chicken mixture and toss to coat. Place lettuce leaves on the bottom halves of the hollowed-out hoagie buns. Spoon chicken mixture atop. Sprinkle with chopped eggs. Top with bun halves. Makes 4 sandwiches.
