Close
Ingredients
| pink salmon: 1 fillet |
| orange marmalade: 3/4 cup |
| onions (chopped): 1/4 cup |
| garlic: 1 clove |
| white wine: 2 tsp |
| ginger (minced): 1 tsp |
| Dijon mustard: 1 tsp |
| cayenne pepper: 1 tsp |
| allspice: 1/8 tsp |
| almonds (sliced): 1 Tbl (Steamed asparagus) |
Citrus-glazed salmon
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
1. Thaw fish, if frozen. Preheat oven to 450 degree F. Rinse fish; pat dry with paper towels. Measure the thickest portion of the fillet. Season salmon with salt and pepper. Place in a shallow baking pan; set aside.
2. In a small bowl stir together marmalade, green onions, garlic, wine, ginger, mustard, cayenne pepper, and five-spice powder. Spoon mixture over salmon.
3. Bake, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until salmon flakes easily when tested with a fork. Transfer fish and glaze to a serving dish with a lip. Sprinkle with almonds. Serve with steamed asparagus, if desired. Makes 8 servings.