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Ingredients
| pork chops: 2 lbs |
| chili powder: 1 dash |
| canned pineapples: 1 |
| apple cider vinegar: 1 Tbl |
| orange juice: 2 tsp |
| olive oil: 2 tsp |
| granulated sugar: 1 tsp |
| red sweet peppers (chopped): 1/2 tsp |
Chops and pineapple with chili slaw
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
1. Sprinkle chops with salt and 1 tsp. chili powder. For charcoal grill, cook chops and pineapple on uncovered grill directly over medium coals 6 to 8 minutes, until chops are done (160 degrees F), turning once. (For gas grill, preheat; reduce to medium. Grill chops and pineapple, covered.)
2. Meanwhile, for chili slaw, in large bowl whisk together vinegar, juice, oil, sugar, and remaining 1/2 tsp. chili powder. Add cabbage, onion, and sweet pepper; toss. Season with salt and pepper. Serve chops with pineapple pieces and slaw. Serves 4.