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Ingredients
| angel food cake mix: 7 oz |
| orange liqueur: 2 tsp |
| orange juice: 2 tsp |
| dark chocolate: 6 oz |
| unsalted butter: 1/2 cup |
| powdered sugar (sifted): 1/2 cup |
| heavy whipping cream (fluid): 1 cup |
Chocolate-drizzled angel food cake
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
Generously poke holes through the top of the cake all the way through with a long wooden skewer. Stir together orange liqueur and orange juice. Drizzle orange mixture over cake. For the chocolate glaze, in a small saucepan bittersweet or dark chocolate with butter over low heat, stirring frequently. Remove from heat. Whisk in powdered sugar and whipping cream. Spoon evenly over cake. Makes 10 to 12 servings.