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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 2 cups |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| eggs: 1 |
| sour cream: 1/4 cup |
| whole milk: 1/4 cup |
| olive oil: 2 tsp |
| vanilla extract: 1 tsp |
| bananas (mashed): 2 cups |
| canned maraschino cherries: 8 |
| walnuts (chopped): 1/4 cup |
| semisweet chocolate chips (chips): 2 tsp |
Chocolate-cherry banana bread
Credit: www.bhg.com
User rating:
-
Prep Time
40 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
1. Preheat oven to 350 degree F. Lightly coat the bottom and 1/2 inch up sides of a 9x5x3-inch loaf pan with nonstick cooking spray; set aside.
2. In a large bowl, stir together all-purpose flour, sugar, baking powder, and baking soda. Make a well in center of flour mixture; set aside.
3. In a medium bowl, combine sour cream, milk, egg, and oil. Stir in mashed banana and vanilla.
4. Add sour cream mixture all at once to flour mixture; stir just until moistened (batter should be lumpy). Fold in chopped cherries, walnuts, and chocolate chips.
5. Spoon batter into prepared pan. Bake for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove bread from pan. Cool completely on wire rack. Makes 16 slices.
*Sugar Substitutes: Choose from Splenda Sugar Blend or Baking or Equal Sugar Lite. Follow the package directions to use the amount equivalent to 2/3 cup sugar.