Close
Ingredients
| beer (stout): 1/4 cup (chocolate) |
| vanilla ice cream: 1 cup |
| pretzels: 2 oz |
| light chocolate ice cream: 1/2 cup (chocolate fudge) |
| whole milk: 1 cup |
| pretzels: 3 oz (chocolate-and-nut-covered) |
Chocolate stout shake
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
1. In a small saucepan heat beer and chocolate topping until warm and combined. Cool slightly.
2. Meanwhile, in a blender combine ice cream and milk, half at a time. Cover and blend until combined. Divide ice cream mixture among 8 glasses. Drizzle with chocolate sauce and, if desired, serve with chocolate-covered pretzel rods. Makes 8 servings.