Close
Ingredients
| canola oil - for deep fat frying: 1 tsp |
| lime juice: 1 tsp |
| chili powder: 1 tsp |
| pretzels: 3 oz |
| almonds (ground): 1/2 cup |
| frozen sweet yellow corn kernels: 1/4 cup |
| apricots (halved): 2 cups (& corn cereal) |
Chili corn snack mix
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
1. In a large skillet heat oil, lime juice, and chili powder over medium heat 30 seconds. Add cereals, pretzels, and almonds. Cook 4 to 6 minutes or until cereal and almonds are very lightly browned, stirring frequently. Remove from heat. Stir in corn and apricots. Spread mixture on foil to cool. Makes 8 (1/2-cup) servings.