Close
Ingredients
| garbanzo beans: 15 oz |
| roma tomatoes: 6 |
| feta cheese: 4 oz |
| mint leaves (whole): 1/4 cup |
| olive oil: 1/4 cup |
| white pita bread: 2 pitas |
| white wine vinegar: 1/3 cup |
Chickpea salad with grilled pita
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
2 min -
Servings
4 serving(s)
Tags
1. In large bowl combine beans, tomatoes, feta, and mint. In a screw-top jar combine vinegar, oil, 1 Tbsp. sugar, and 1/2 tsp. black pepper; shake to combine. Pour over salad mixture; set aside.
2. Grill pita bread rounds on an indoor or outdoor grill over medium heat until warm and toasted. Transfer to a cutting board and cut in wedges. Makes 4 servings.