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Ingredients
| pasta (spaghetti): 9 oz |
| carrots: 4 |
| unsalted butter: 2 tsp |
| chicken breasts: 1 lb |
| fresh basil (chopped): 1/4 cup |
| parmesan cheese (grated): 1/4 cup |
Chicken with parmesan noodles
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Cook pasta according to package directions.
2. Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon melted butter over medium heat for 3 minutes. Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add pesto; toss to coat.
3. Drain pasta. Return to pan; toss with remaining butter. Serve with chicken mixture. Sprinkle pasta with Parmesan cheese and ground black pepper. Drizzle with olive oil and top with basil. Makes 4 servings.