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Ingredients
| chicken breasts: 4 breasts (medium) |
| ground ginger: 1/2 tsp |
| olive oil: 1 tsp |
| sweet cherries: 1/2 cup |
| whole apples: 1 (large) |
| walnuts (chopped): 1/3 cup |
| light brown sugar (packed): 4 tsp |
| apple cider vinegar: 1 Tbl |
Chicken with cherry-ginger chutney
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Lightly sprinkle chicken with salt, pepper, and 1/4 teaspoon of the ginger.
2. In skillet cook chicken in hot oil over medium heat 12 minutes (chicken is no longer pink). Transfer to serving platter; cover, keep warm. Add fruit and nuts to skillet; cook, stirring frequently, 2 minutes. For sauce, stir together brown sugar,
1.4 cup water, vinegar, and remaining ginger. Add to skillet; cook and stir 30 seconds. Serves 4.