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Ingredients
| onions (chopped): 1/2 cup |
| garlic: 1 clove |
| chicken breasts: 1 breast |
| tomato sauce: 8 oz |
| sun-dried hot chili peppers: 4 whole peppers |
| taco shells: 12 shells |
| romaine lettuce heads (shredded): 2 cups |
| red tomatoes: 1 |
| cheddar cheese (diced): 1/2 cup |
Chicken tacos
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
1. Lightly coat a large nonstick skillet with cooking spray. Heat over medium heat. Add the onion and garlic; cook until onion is tender.
2. Stir in the chicken, tomato sauce, and chile peppers. Heat through.
3. Divide chicken mixture among taco shells. Top with lettuce, tomato, and cheese. Makes 6 servings.