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Ingredients
| sweet onions: 1 |
| chicken drumsticks: 3 lbs |
| green sweet peppers: 1 whole pepper |
| golden seedless raisins (not packed): 1/4 cup |
| garlic: 2 cloves |
| red tomatoes: 14 oz |
| dry tapioca mix: 2 tsp |
| curry powder: 1 Tbl |
| ground cumin: 1/2 tsp (& salt) |
| ground mace: 1/4 tsp |
| onions (chopped): 2 tsp (green) |
| almonds (ground): 2 tsp |
Chicken country captain
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
300 min -
Servings
6 serving(s)
Tags
1. In a 3 1/2- to 4-quart slow cooker, place onion, chicken, sweet peppers, currants, and garlic. In a large bowl, combine undrained tomatoes, tapioca, curry powder, salt, cumin, and mace. Pour over all.
2. Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
3. Serve chicken mixture over rice. Sprinkle with green onion and almonds.