Close
Ingredients
| sweet and sour sauce: 1/3 cup |
| garlic: 1 clove |
| fresh cilantro (coriander): 2 tsp |
| lemon juice: 1 tsp |
| red pepper flakes: 1 tsp |
| peaches: 2 |
| pears (cubed): 1 cup (cored) |
| onions (chopped): 1 tsp |
| whole chicken: 1 |
| onions (chopped): 1/2 cup (finely) |
| dried basil (ground): 2 tsp |
| salt: 2 tsp |
| black pepper: 1/4 tsp |
| chili sauce: 1/3 tsp |
Chicken burgers with fresh fruit salsa
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
14 min -
Servings
4 serving(s)
Tags
1. For salsa, in a medium bowl combine sweet-and-sour sauce, garlic, cilantro or parsley, lemon juice, and crushed red pepper. Stir in peaches, pear, and the 1 tablespoon chopped onion. Cover and chill up to 4 hours.
2. In another medium bowl combine the chicken, remaining 1/2 cup onion, basil, seasoned salt, black pepper, and hot pepper sauce; mix well. Shape into four 3/4-inch-thick patties. Grill meat on the grill rack directly over medium-hot coals for 14 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 165 degrees F, turning once. (Or, grill, covered, indirectly with medium heat for 20 to 25 minutes.) Serve burgers with salsa. Makes 4 servings.