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Ingredients
| red tomatoes (chopped): 1/3 cup |
| goat cheese: 4 oz |
| cream cheese: 8 oz |
| garlic: 3 cloves |
| black pepper: 1/8 tsp |
| whole milk: 2 tsp |
| rye bread: 10 slices |
| cherry tomatoes: 1 |
Chevre and tomato spread
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
1. In a small bowl cover dried tomatoes with boiling water. Let stand for 10 minutes. Drain tomatoes, discarding liquid. Finely snip tomatoes.
2. In a bowl stir together the snipped tomatoes, goat cheese, cream cheese, basil, garlic, and black pepper. Stir in enough milk to make the mixture of spreading consistency. Cover and chill for 2 to 4 hours. Serve with rye bread or crackers. If desired, top with assorted garnishes. Makes 1-1/4 cups spread (10 servings).