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Ingredients
| salt: 1/2 tsp |
| olive oil: 1 Tbl |
| onions (chopped): 1 cup |
| ginger (grated): 1 tsp |
| garlic: 2 cloves |
| ground cinnamon: 1/4 tsp |
| allspice: 1/8 tsp |
| sweet cherries: 12 oz |
| pomegranate liqueur: 1/2 cup |
| granulated sugar: 3 Tbl |
Cherry-Pomegranate Chutney
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
1. In large nonstick skillet heat oil over medium heat. Add onions, ginger, and garlic. Cook, about 5 to 6 minutes, stirring occasionally, until tender and translucent. Stir in cinnamon and allspice; cook about 15 to 20 seconds, until fragrant. Add cherries, pomegranate juice, and sugar.
2. Increase heat to medium-high. Bring onion-cherry mixture to boiling. Reduce heat to medium-low. Simmer, uncovered, about 30 minutes, stirring occasionally until onion-cherry mixture is thickened. Remove from heat. Stir in pomegranate seeds and salt. Refrigerate chutney, covered, up to 1 week. Makes 1-3/4 cups.