Close
Ingredients
| blue cheese (crumbled): 1/2 cup |
| bacon: 4 strips |
| dried pine nuts: 1/4 cup |
| fresh thyme: 2 tsp |
| garlic: 2 cloves |
| black pepper: 1/4 tsp |
| beef steaks: 2 lbs |
| salt: 1/4 tsp |
Cheese-topped steaks
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
6 min -
Servings
4 serving(s)
Tags
1. In a small bowl stir together cheese, bacon, nuts, thyme, garlic, and pepper; set aside.
2. Trim fat from steaks. Sprinkle steaks with salt. Lightly coat a grill pan or 12-inch skillet with cooking spray. Heat pan over medium-high heat; reduce heat to medium. Add steaks, half at a time if necessary; cook for 3 to 4 minutes per side or until steaks reach desired doneness.
3. To serve, spoon cheese mixture over steaks (below). Cover with foil and let stand for 5 minutes to soften cheese. Makes 4 servings.
4. Broiling directions: Preheat broiler. Place steaks on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat until steaks reach desired doneness, turning once. Allow 10 to 12 minutes for medium-rare and 12 to 15 minutes for medium. Top with cheese mixture as above. Makes 4 servings.