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Ingredients
| catfish: 1.25 lbs |
| bread crumbs: 1/2 cup |
| olive oil: 2 tsp |
| hamburger buns: 4 buns |
| red sweet peppers (chopped): 2 tsp |
| jalapeno peppers (sliced): 1 cup |
| salad dressing - coleslaw: 1 cup |
Catfish po'boys
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Cut catfish in 3-inch pieces. Season lightly with salt and pepper. Coat with breadcrumbs. In 12-inch skillet cook catfish in hot oil 6 to 8 minutes, turning once, until golden and fish flakes easily when tested with a fork.
2. Divide catfish among buns. Top with sweet pepper rings, cheese, and coleslaw. Add catfish to the bottom of each bun and top with sweet pepper rings, cheese and coleslaw. Pass pepper sauce; serve with hot peppers. Makes 4 servings.