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Ingredients
| white mushrooms: 1 whole mushroom |
| soy sauce: 1 Tbl |
| ginger (minced): 1 tsp |
| chicken breast tenders: 1 lb |
| broccoli: 1 lb |
| cashews: 1 cup |
Cashew chicken
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
1. In a 3-1/2- or 4-quart slow cooker, combine mushroom soup, soy sauce, and ginger. Stir in chicken, stir-fry vegetables, and mushrooms.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
3. Stir cashews into chicken mixture. If desired, serve over hot cooked rice. Makes 6 servings.
*For really fast rice, use two 8.8-ounce pouches cooked whole grain brown rice and heat them in the microwave according to package directions.