Close
| carrots: 3 |
| water: 3/4 cup |
| unsweetened apple juice: 1 1/2 cups |
Credit: www.bhg.com
1. In a small saucepan cook carrot, covered, in the 3/4 cup boiling water about 20 minutes or until very tender. Cool. Transfer carrots and cooking liquid to blender container. Add apple juice. Cover; blend until carrot is smooth. Add additional apple juice to make of desired consistency. Chill. Makes 3 (3/4-cup) servings.