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Ingredients
| sour cream: 3/4 cup |
| lemon juice: 1 tsp |
| phyllo dough: 30 sheets |
| capers (drained): 2 tsp |
| raw shrimp: 30 large shrimp |
Caper-Shrimp Phyllo Tarts
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
30 serving(s)
Tags
In a small bowl, stir together dill dip, the 1/2 teaspoon lemon peel, and the lemon juice. Fill phyllo shells with dill dip mixture (about 1 teaspoon per shell). Sprinkle capers evenly over dip mixture. Place 1 shrimp, tail up, in each cup. If desired, garnish with small dill sprigs and additional lemon peel. Makes 30 tarts.
Make-Ahead Directions: Prepare tarts as directed. Cover and chill for up to 2 hours before serving.