Close
Ingredients
| cheddar cheese (diced): 1 cup |
| monterey jack cheese (diced): 1 cup |
| mozzarella cheese, nonfat (shredded): 1 cup |
| graham crackers (crushed): 1 cup |
| sour cream: 1/2 cup |
Candy Corn Crackers
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
1. Cut blocks of cheeses into 1/4-inch-thick slices. Cut the slices into triangles the size of the crackers. Cut each triangle of cheese into thirds. Spread dip on the top of the crackers. Arrange the cut cheese pieces on the crackers to resemble candy corn