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Ingredients
| white potatoes: 2 lbs |
| buttermilk: 3/4 cup |
| salt: 1/2 tsp |
| black pepper: 1 tsp |
Buttermilk mashed potatoes
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
1. Peel and quarter potatoes. Cook, covered, in boiling salted water, 20 to 25 minutes or until tender; drain.
2. Meanwhile, in small saucepan combine buttermilk, butter, salt, and pepper. Heat over low heat until just warm, stirring frequently (do not boil).
3. Transfer potatoes to mixing bowl; mash with potato masher or beat with mixer on low speed. Slowly add buttermilk mixture, mashing until smooth.