Close
Ingredients
| onions: 3 |
| chicken breasts: 2 lbs |
| diced ham: 2 oz |
| sun-dried tomatoes: 14 oz |
| chicken broth: 14 oz |
| garlic: 4 cloves |
| worcestershire sauce: 1 tsp |
| mustard powder: 1 tsp |
| fresh thyme: 1 tsp |
| baby lima beans: 1 cup |
Brunswick stew
Credit: astrology.yahoo.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
In a 3 1/2- to 4-quart crockery cooker place onion. Top with chicken and ham. In a small bowl combine undrained tomatoes, broth, garlic, Worcestershire sauce, mustard, thyme, pepper, and hot pepper sauce; pour over chicken and ham.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
If desired, remove chicken; cool slightly. (Keep lid on the crockery cooker.) Remove meat from chicken bones; cut meat into bite-size pieces. Return chicken to crockery cooker; discard bones.
Add okra, lima beans, and corn to crcokery cooker. If using low-heat setting turn to high-heat setting. Cover and cook 45 minutes more or until vegetables are tender. Makes 6 servings.