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Ingredients
| water: 1 cup |
| chicken bouillon: 1 tsp |
| white mushrooms (sliced): 1 cup |
| brown rice: 3/4 cup |
| carrots (chopped): 1/2 cup |
| dried marjoram: 3/4 tsp |
| onions (chopped): 1/4 cup |
| parsley: 1 tsp |
Brown rice pilaf
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
In a medium saucepan stir together the water and bouillon granules. Bring to boiling. Stir in the mushrooms, uncooked rice, carrot, snipped or dried marjoram, and pepper. Return to boiling; reduce heat. Simmer, covered, for 12 minutes.
Remove from heat. Let stand, covered, for 5 minutes. Add the green onions and parsley; toss lightly with a fork. If desired, garnish with additional fresh marjoram. Makes 4 side-dish servings.