Close
Ingredients
| white potatoes: 2 whole potatoes |
| chicken broth: 14 oz |
| broccoli (chopped): 3 cups |
| whole milk: 2 cups |
| all-purpose flour (unsifted): 2 tsp |
| gouda cheese: 4 oz |
| collard greens (chopped): 2 cups |
Broccoli-potato soup with greens
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In large saucepan combine potatoes and broth. Bring to boiling; reduce heat. Simmer, covered, 8 minutes. Mash slightly. Add broccoli and milk; bring just to simmering.
2. In medium bowl toss flour with cheese; gradually add to soup, stirring cheese until melted. Season to taste with black pepper. Divide among shallow serving bowls. Top with greens and additonal cheese. Serves 4.