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| enriched egg noodles: 4 oz |
| whole turkey: 2 |
| broccoli: 10 oz |
| onions (chopped): 1/2 cup |
| soup - cream of mushroom: 0.75 oz |
| swiss cheese (diced): 1/2 cup |
| dried basil (ground): 1 tsp |
Credit: www.bhg.com
1. Cook noodles according to package directions. Drain well.
2. In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.
3. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.
4. Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through. Sprinkle with paprika. Makes 6 servings.
Make-Ahead Tip: Prepare casserole; cover and chill up to 24 hours. Bake as above.